Best solutions from around the world
Half things usually only lead to half success and too often to whole failures. Because we know that only the best quality is the basis for your business success.
When selecting our partner companies, we therefore always pay attention to the highest quality and safety. Because we know that this is also in your interest. The range of our selected brands shows that we do not compromise on quality, reliability and performance. All the machines and products we sell and service come from market leaders and stand for innovation, capacity, flexibility and precision worldwide.
Sausage
Bovine meat and poultry meat is grinded by the meat grinder and turned into sausage dough (emulsion) by using a cutter or emulsifier with spices and food additives. We offer solutions in all processes in the filling by linking into suitable casings (natural, artificial) with a filler.
Salami
After being grinded by the meat grinder, the bovine meat and poultry meat are turned into salami dough (emulsion) by using cutter or emulsifier machines with spices and food additives to be filled into suitable casing with filler and clip machines. We offer solutions for all processes.
Sucuk
This fermented and spicy meat product is obtained from cattle parts. It can also be made by using poultry meat. According to the legal notification, it is divided into two as fermented and heat-treated sausage. The meat and fat extracted from the meat grinder are mixed with spices and filled into different intestinal types (natural, collagen, fibrous, plastic) by means of filling machines and then subjected to fermentation or heat treatment. After reaching the desired pH and humidity value, it becomes ready for shipment. We offer manufacturers solutions for minced meat preparation, additives, filling and portioning processes.
Burger
Bovine and ovine meats are made into dough by using spices and auxiliary materials, such as breadcrumbs, semolina, onion and garlic, after being taken out of the meat grinder. It is left to rest according to the content of the meatballs or local production methods. It is formed by machines in the desired weight and shape, then presented to consumption. We offer solutions for all of these processes.
Pastrami
This precious meat product is obtained from the valuable cattle meat at the back and the thigh regions and processed by the drying method. Although it differs according to the regions, it is usually made by salting, washing, drying and fenugreek processes. It can be produced in the natural environment (outside) and industrially. We offer solutions to producers from Günther Maschinenbau.
Doner
It is a traditional meat product made by marinating the meat, passing it into a skewer with fat, shaping it and cooking it in a doner kebab oven. Döner is produced using the meat of both cattle and poultry. Doner made with bovine meat is divided into leaf doner and ground meat doner. We offer solutions for the preparation of meat, marinating, stuffing, spice mix necessary for the preparation of marination.
Poultry
Poultry products include various types of meat from domesticated birds, such as chickens, turkeys, and ducks. These products can be sold whole, as specific cuts of meat, or processed into products like sausages, nuggets, or patties. Poultry meat is typically leaner and lower in fat than red meat, making it a popular choice for health-conscious consumers. It is also a good source of protein, vitamins, and minerals. Different parts of the bird have distinct textures and flavors, with white meat, such as chicken breast, being leaner and more tender, while dark meat, such as thighs and legs, being juicier and richer in flavor.
Poultry Parts
Poultry products include various types of meat from domesticated birds, such as chickens, turkeys, and ducks. These products can be sold whole, as specific cuts of meat, or processed into products like sausages, nuggets, or patties. Poultry meat is typically leaner and lower in fat than red meat, making it a popular choice for health-conscious consumers. It is also a good source of protein, vitamins, and minerals. Different parts of the bird have distinct textures and flavors, with white meat, such as chicken breast, being leaner and more tender, while dark meat, such as thighs and legs, being juicier and richer in flavor.
Cheese
Cheese inspires with its versatile world of taste. The basic ingredient milk gives rise to an almost endless variety of products to please every palate. We at Gidatek offer you the right technology to produce this variety in top quality. Discover with us how we can take your cheese production to a new level.
Petfood
The way to a pet's heart is through its stomach. More and more pet owners attach great importance to healthy and tasty nutrition for their four-legged friends. The market for pet food products has developed accordingly and offers countless possibilities. To help you achieve efficient production processes, we at Tech Forum offer first-class technologies. We are committed to ensuring that you can delight your customers - whether on two or four legs - with outstanding products.
Non-Food
Our company provides specialized packaging solutions for non-food products for transport, storage and sale. These products include items such as silicone, adhesives, insulating materials and explosives. The special processing and packaging of these products requires special know-how and GIDATEK MAKİNE TİC. LTD. ŞTI can offer it to its customers.
How can we support you?
Call us today, we are looking forward to get in contact with you!
GIDATEK MAKİNE TİC. LTD.ŞTİ.
İkitelli OSB Mah. Eski Turgut Özal Cad.
Haseyad 1. Kısım No:18 İç kapı no:2
34490 . Başakşehir - İstanbul
TURKEY
Tel: +90 (212) 407 05 90 (pbx).
Faks: +90 (212) 407 05 93
E-Mail: info(at)gidatek.com.tr