Eberhardt GmbH
Innovative solutions for the food industry
Stainless steel has been Eberhardt's passion for over 60 years. The company has developed into one of the most important specialists in the sausage and meat industry, with pioneering spirit and innovation. Solutions developed by Eberhardt offer added value using innovative ideas and maximum customer orientation. Their success is based on experience, expertise and a commitment to first-class quality.
More information on www.eberhardt-gmbh.de
TT Bastard 160
Continuous and Time Efficient
The Eberhardt TT Bastard 160 represents the development of a new innovative system which tumbles or mixes products continously. This system guarantees optimal protein extraction and an intensive massaging effect. The machine is driven by frequency controlled motors and the throughput can be adjusted by an outlet valve. The adjustable feeding screw ensures a continuous supply of product during processing. Short set up times and individual settings guarantee quick product changes.
The machine ensures a small footprint with maximum efficiency. It can be used as a stand alone system or be integraded into a line. By handling big or small quantities the machine guarantees just-in-time production.
ADVANTAGES:
- Processing time 4 seconds
- For injected or premixed materials
- Optimal extraction of proteins
- Short set up time
- Individual setting modes
- Easy accessibility
- Hygienic design
- Suits into each production, based on the small footprint
- Avoidance of unneeded storage of products during the production process
Finished Product
Food Finisher
The allrounder for permanent vacuum, salting, marinating and mixing for a better colour and tenderness!
The Eberhardt Food Finisher is a real enrichment to the food industry and sets new standards in product refinement. Discover a new dimension in meat processing with the Food Finisher and increase the efficiency of your Food Press systems.
Benefits:
- More intense in taste
- Longer shelf life
- Aromatic perfection
- Improved consistency and better redness
Press Systems
We know how to shape sausage
Whether AIR MAX FOOD PRESS, spindle cooking presses, sausage or ham presses: our systems ensure efficiency for our customers. Cutting losses are significantly reduced resulting in a an approximate 20% reduction of required raw material. This results in higher yields and, at the same time, reduced protein waste; a valuable foodstuff. All FOOD PRESS SYSTEMS® are superior from a technical standpoint, Made in Germany on a consistent basis and of the highest quality. They have been developed with the success of our customers in mind.
Finished Product
Butchery Equipment
For a perfectly equipped butcher's shop
We are specialised in the production of butchery equipment. Our decades of experience make Eberhardt the ideal business partner for all companies in the meat processing trade and industry. All our products are 100% Made in Germany. Quality is therefore guaranteed!
Time is a decisive factor for our customers. They require us to act promptly and flexibly. We have the solutions, from well-designed and easy-to-clean work tables to stationary and mobile shelves to sausage shelves and moulds. With our equipment, everything runs smoothly.
We manufacture our components almost entirely ourselves, down to the millimetre according to your dimensional specifications, from batch size 1 to mass production. This way our customers benefit from the highest quality and flexibility. We always pay attention to functionality and first-class workmanship in our components. Some of our products are finished by hand. If necessary, we can also deliver products within two hours.
FOOD PRESS SYSTEMS® – Innovative Food Shaping Systems
Our patented FOOD PRESS SYSTEMS® series, the AIR MAX FOOD PRESS, combines long-lasting press systems, specialized molds, and paper & film solutions to provide drying, cooking, smoking, and shaping processes for meat, salami, ham, cheese, fish, and vegan products in a single, integrated structure.
Thanks to accurate forming and precise leveling technology, our systems minimize cutting losses by saving approximately 20% on raw materials and significantly increase production efficiency. Furthermore, with a wide range of mold options, we offer forming capabilities in a wide variety of geometries, including round, oval, thick, thin, and fully custom designs, providing manufacturers with a high level of flexibility and product diversity.
Butchery & Industrial Equipment
Eberhardt isn't limited to just press systems; The company also manufactures butchery service equipment such as stainless steel ladles, cooking pots, shelving and counter systems, and smoker/smoking carts. All products are designed and manufactured with a "Made in Germany" quality approach. The company also offers an integrated production approach that handles all stages from conception to delivery—design, production, surface treatment, and assembly—under one roof. This allows customers to receive personalized solutions tailored to their specific needs. TT Bastard 160 – Machine Features and Advantages
- A continuous mixing/massaging system is suitable for injected or pre-prepared products such as meat, chicken, or fish.
- Processing times are very short—seconds, not minutes—resulting in significant time savings on the production line.
- Frequency-controlled motors and an adjustable feed system offer flexible adaptation to both small and large production quantities.
- The stainless steel body, hygienic design, and easy-to-clean construction ensure easy cleaning and maintenance in accordance with food production standards.
- Its compact design provides space-saving functionality. Thanks to its footprint, it can be integrated into the production line or operated independently.